London’s Italian community
On a recent walk round Bethnal Green I happened across
Pellicci’s (famous as the Krays’ favourite caff and now with listed status due
to its stunning Art Deco interior), and got to wondering about London’s Italian
population – when and why they came, and where they settled. Not the East End,
as it turns out, but a different part of London altogether…
Map of Little Italy |
Pellici's café Bethnal Green Road |
Italian street musicians c. 1876 |
The early settlers were skilled craftsmen from northern Italy - mainly makers of looking glasses, picture frames and precision instruments, e.g. barometers and thermometers. They were attracted to the Holborn area because it was close to the city and the West End. These men often lived in large houses and were comparatively affluent. In the 1870s most Italian migrants were organ-grinders and street musicians.
Some played hurdy-gurdies, harps and fiddles, most played mechanical barrel-organs. Some of the grinders had monkeys, who would dance, beg for money and thank the customers. Many musicians were seasonal migrants who returned to Italy in the winter.
Organ grinders c.1875 |
Other ‘Italian’ professions included mosaic and parquet layers (many of London’s lavatory walls and floors and pub entrances were worked by Italian craftsmen), plaster figure-makers and picture-framers. All of these stopped gaps in London’s labour market. By the late 19th century, with organ-grinding now in rapid decline, selling ice-cream became by far the favourite occupation. Ice cream first appeared on London’s streets in the summer of 1850. By the 1870s its production was almost entirely in the hands of London’s Italians and manufactured in (often filthy) backyards. This led inevitably to accusations of spreading disease, especially as the product was originally sold in ‘licking glasses’, used by several customers! A familiar sight on every street corner, the sellers became known locally as ‘okey-pokey’ men (a corruption of their cry of ecco un poco meaning 'Here's a little (taste). In 1900 there were around 900 ice cream sellers in the Holborn area.
1847 saw the arrival in London of one of
the most famous Italian migrants of the 19th century - Carlo
Gatti.
He started off selling coffee, waffles and roast chestnuts but by 1853 he had started
selling ice-cream, going on to pioneer the use of refrigeration in the food
industry, importing ice from Norway and storing it in a wharf by the Regent’s
Canal. He later established the prestigious Gatti’s Restaurant near Charing
Cross, as well as Gatti’s Under the Arches, a popular music hall of the time.
When he died in 1878, Gatti was a millionaire.
Man selling halfpenny ices c.1876 |
By 1901, there were about 11,000 Italians living
and working in London, three quarters of them men. As more and more settled and
brought their families over to London, so the area started to develop its own
facilities and institutions: schools, clubs, pubs, cafes… and grocers. A
contemporary witness describes Italian-owned shops selling: “maccaroni, all
manner of beans in bowls… and common sausages in their vulgar brown skins”! Food
shops sprang up, e.g. Terroni’s in Clerkenwell Road - which still claims to be London’s
oldest delicatessen - and Gazzano’s, which
opened in 1901 in Farringdon Road and is still going strong.
In
1884, an Italian hospital (the Ospidale
Italiano) opened in Queen Square,
staffed entirely by Italian speakers. As most of the patients were poor, care
was provided free. It lasted until 1989 when it became part of Great Ormond
Street Hospital. There was also an Italian Benevolent Society from 1861 “to
relieve poor Italians - to procure them employment – [and] to assist the
distressed back to Italy”. The community also had its own small education and
dramatic societies, and newspapers - including the Gazzetta Italiana di Londra. In 1864 a club for working men opened
called the “Society for the Progress of the Italian Working Classes in London”.
It later became the Mazzini Garibaldi Club and in its heyday formed the heart
of social activity for the men of the Italian quarter.
London: the Illustrated History Cathy Ross and John Clark (2008)
London Street People: Past and Present Bob Pullen (1989)
London At My Feet Geoffrey Fletcher (1981)
Little Italy: The Story of London’s Italian Quarter Tudor Allen (2008)
Italian children in Saffron Hill, Clerkenwell 1935 |
The Italian Hospital |
St Peter's RC church |
The Italian community naturally also needed a
place to worship. Having raised sufficient funds back in Italy, St Peter’s Roman
Catholic Church was built in Saffron Hill and dedicated in 1863. The church (Grade
II-listed and still in use today) is in Roman basilica style, despite being
designed by an English Protestant architect!
The Second World War was a difficult period
for London’s Italians. After Mussolini’s declaration of war on Britain in 1940,
many local men were imprisoned and institutions like the hospital and the
Mazzini Garibaldi Club were requisitioned as enemy property. The streets of
Little Italy were also badly bombed. The once thriving Italian community of
this part of London now dispersed, and by the 1950s (continuing a trend that
had begun in the 20s and 30s) a large number had
moved to Soho, where a second Little Italy grew up.
References:
London in
the 19th century Jerry White (2007)London: the Illustrated History Cathy Ross and John Clark (2008)
London Street People: Past and Present Bob Pullen (1989)
London At My Feet Geoffrey Fletcher (1981)
Little Italy: The Story of London’s Italian Quarter Tudor Allen (2008)
No comments:
Post a Comment